Tasty, crunchy and easy to make. These are simply delicious crispy cookies sweetened with sugar, white chocolate and honey. This has to be the perfect biscuit for a tea-break anytime of the day.



  • 125g (4oz) butter, softened
  • 4 tbsp of honey (liquid)
  • 60g (2oz) of sugar
  • 2 medium eggs - lightly beaten
  • 1 tsp vanilla extract
  • 275g (9oz) self-raising flour
  • 200g white chocolate - chopped
  • 30g (1oz) dried cranberries
  • 2 baking trays



  1. Mix the butter, honey, sugar, eggs and vanilla in a food blender until smooth. Add flour and half of the chopped white chocolate and mix again until the mixture forms a ball.
  2. Wrap the dough in cling film. Leave for 30 mins.
  3. Set the oven to 180°C. Separate the dough into 12 pieces and roll each piece into a ball. Place each ball on the trays keeping them well spaced apart. Flatten each one then place a few cranberries on top and sprinkle over the rest of the chocolate.
  4. Bake for 15 mins until firm. Leave on the tray for 5 mins until ready to serve warm.
Sliško honey