Chestnut honey, dark in colour, is known for its strong aromatic taste with a slightly bitter aftertaste. Yet this this bitter-sweet, almost savoury honey has a lot more to offer than just its persistent flavour.
Chestnut honey is one of the healthiest honeys available due to its mineral content, exceptionally strong antioxidant properties, and powerful anti-bacterial properties – far more than the paler varieties of honey. Simply ideal for all those who appreciate an intense flavour used in all kinds of savoury dishes.
Spread it on toasted bread or use it as a healthy, natural sweetener in black tea or coffee. Use Chestnut honey in cookies, cakes and tarts or to marinade and glaze roasts and root vegetables – the options are endless. A complex, unique honey that will always stimulate the taste buds.